CREAM OF CHICKEN AND RICE CASSEROLE HOW TO
CREAM OF CHICKEN AND RICE CASSEROLE CRACKER
CREAM OF CHICKEN AND RICE CASSEROLE PLUS
CREAM OF CHICKEN AND RICE CASSEROLE MAC

CREAM OF CHICKEN AND RICE CASSEROLE PLUS

My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.

You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.

If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken.

Bake at 350 degrees 35-40 minutes or until chicken is finished.

Sprinkle top with lemon pepper/salt/black pepper.

Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.

Cut the chicken into strips (about the width of a chicken tender/finger).

Pour above mixture into a 13x9x2 casserole dish.

Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together.

Preheat oven to 350 degrees (see baking instructions for alternate methods).Then top it with the corn flakes and butter and bake. Yes, you can assemble the casserole, cover it, and store it in the fridge for a day or two. Shredded chicken works best, but cubed chicken will work too. Can I use other types of chicken?Ībsolutely ! If you don't have a rotisserie chicken on hand, you can use any cooked chicken.

CREAM OF CHICKEN AND RICE CASSEROLE MAC

These fried potatoes, mac and cheese without milk, and Longhorn brussel sprouts are all delicious sides. Arrange a rack in the middle of the oven and heat the oven to 375☏. Thaw the frozen casserole in the fridge first or add more reheating time.įAQS About This Rotisserie Chicken Casserole What can I serve with this casserole? Heat the oven and prepare the baking dish. Reheating: Put the casserole back in the oven at 350☏ for about 10 minutes or until the casserole is fully warmed through. In the freezer: Store the leftovers in a freezer-safe container for about 3 months. The storing time will depend on how fresh the chicken is. In the fridge: Cover the casserole dish with a lid or transfer the leftovers to an airtight container and keep them in the fridge for up to 4 days.

CREAM OF CHICKEN AND RICE CASSEROLE HOW TO

How To Store Rotisserie Chicken Casserole Or add any other veggies that you want to make this casserole even healthier. Make a chicken broccoli casserole by adding chopped broccoli to the chicken mixture. Mix freshly grated parmesan cheese, sharp cheddar cheese, or any shredded cheese into the chicken mixture for a cheesy flavor.

Use Ritz crackers, potato chips, panko bread crumbs, or French fried onions instead of the cornflakes for the crunchy casserole topping.

Swap mayonnaise for sour cream or cream cheese for a different flavor.

Mix all of the ingredients in the baking dish for less clean-up.

Cook the rice the day before to save prep time.

Allow the casserole to cool slightly before serving. Bake and serve: Bake the casserole with rotisserie chicken for 30-35 minutes. Top the casserole with crushed cornflakes and drizzle melted butter on top of the cornflakes.Ĥ. Assemble the casserole: Transfer the mixture to a lightly greased baking dish. Season to taste with salt and pepper and stir to combine everything again.ģ. Add the cream sauce ingredients: Add the cream of chicken soup and mayonnaise and mix them together. Take out a large bowl and combine the rotisserie chicken, cooked rice, almonds, and celery in a bowl.Ģ. You can use any leftover rotisserie chicken to make these rotisserie chicken tacos, this rotisserie chicken salad, or these rotisserie chicken enchiladas next!ġ. can cream of chicken soup (or cream of mushroom soup) The ingredient list for this rotisserie chicken casserole recipe is simple, and you might have everything you need on hand already. This recipe only requires one bowl and one baking dish, which means the process and cleanup are a breeze. Add anything you want to make this casserole uniquely yours and swap ingredients for what you have on hand. Use leftover chicken and leftover rice to prepare this easy chicken casserole in even less time!Įasy to customize. You can have the casserole assembled and ready to bake in just 5 minutes. They're both delicious dipped in the creamy casserole with rotisserie chicken.

CREAM OF CHICKEN AND RICE CASSEROLE CRACKER

The casserole mix would be delicious on its own, but it's taken up a notch with the crispy, buttery cornflake topping.Īnd if you want to take the meal to another level, you can serve it with these Cracker Barrel biscuits or Olive Garden breadsticks. It's made up of a combination of rotisserie chicken, the rice of your choice, cream of chicken soup, celery, and a few secret ingreidents to give the filling a creamy texture and delicious flavor. This easy rotisserie chicken casserole recipe takes the staple combination of chicken and rice and turns it into a delicious comfort food meal. Can I make this casserole ahead of time?.FAQS About This Rotisserie Chicken Casserole.How To Store Rotisserie Chicken Casserole.How To Make Rotisserie Chicken Casserole.

Cream of chicken and rice casserole